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liberty beef luncheon meat
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 7 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lodized Salt5.7%No flag
- Flavour enhancer2.8%No flag
- FD&C Red #40 · E1290.7%High
Southampton Six colour; hyperactivity/attention concern in children.
- Colour0.7%No flag
- Ascorbic Acid · E3000.4%No flag
- Sodium Nitrite · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Colour retention agent0.2%No flag
- Production date<0.1%No flag
- See can bottom<0.1%No flag
- Expiry date<0.1%No flag
- See can bottom batch code<0.1%No flag
- See can bottom<0.1%No flag
Show original label text
Beef, Water, Starch, lodized Salt, Spices (Flavor Enhancer), Sugar, FD&C Red #40 (Coloring Agent), Ascorbic Acid, Sodium Nitrite (Color Retention Agent) PRODUCTION DATE: SEE CAN BOTTOM / EXPIRY DATE: SEE CAN BOTTOM BATCH CODE: SEE CAN BOTTOM
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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