Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 9 May 2022
Whole Wheat Bread Sugar free
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sucralose).
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 9 May 2022
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Enriched High Protein Flour milled from High Quality US54.2%No flag
- Fine Grinned Whole Wheat11.5%No flag
- Filtered water5.7%No flag
- Zero Trans-Fat Vegetable Shortening2.9%No flag
- Baker's Yeast1.4%No flag
- Lodized Salt0.7%No flag
- Dough Improvers0.4%No flag
- Sucralose · E9550.2%Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Isomalt · E953<0.1%No flag
- Calcium Propionate · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Ascorbic Acid · E300<0.1%No flag
Show original label text
Enriched High Protein Flour milled from High Quality US. Wheat, Fine Grinned Whole Wheat, Purified Water, Zero Trans-Fat Vegetable Shortening. Baker's Yeast, lodized Salt, Dough Improvers, Sucralose, Isomalt, Calcium Propionate, Ascorbic Acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.