Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Italian Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Unbleached28.8%No flag
- Fortified wheat flour13.7%No flag
- Niacin · E3756.9%No flag
- Potassium bromate · E9241.7%No flag
- Riboflavin · E1010.4%No flag
- Vegetable fat0.9%No flag
- Doug2.8%No flag
Show original label text
FLOUR (UNBLEACHED, ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SALT, YEAST, SUGAR, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTON SEED OILS), DOUG
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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