Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Liddell probiotic blueberry yoghurt
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 12 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole milk68.1%No flag
- Gelatine · E4282%No flag
- Flavouring2%No flag
- Stabilisers2%No flag
- 4401%No flag
- 4101%No flag
- Live lactic acid cultures2%No flag
- Loctobacillus acidophilus0.5%No flag
- Bifodobacterium loctis0.5%No flag
- Acidity regulators2%No flag
- 3311%No flag
- 3301%No flag
- Natural colour2%No flag
- Gelling agent2%No flag
- 5092%No flag
- Liddells lactose free yoghurt uses the lactase enzyme2%No flag
Show original label text
whole milk, sugar, blueberries (4%), milk solids, gelatine, corn starch, flavour, stabilisers (440, 410), live lactic acid cultures (streptococcus thermophilus, loctobacillus acidophilus, bifodobacterium loctis), acidity regulators (331, 330), natural colour (purple carrot), gelling agent (509). contains milk. liddells lactose free yoghurt uses the lactase enzyme.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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