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Moelleux au saint marcelin igp et a l'emmental
Liddl3033124713201

Moelleux au saint marcelin igp et a l'emmental

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream39%No flag›
  • Cream25%No flag›
  • Stabiliser14%No flag
  • Carraghénanes · E40714%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Saint-marcellin22%No flag
  • Whole egg16.5%No flag
  • Emmental11%No flag
  • Semi skimmed milk5.5%No flag
  • Wheat flour3%No flag›
  • Potato1.5%No flag›
  • Sunflower oil0.8%No flag›
  • Garlic0.4%No flag›
  • Salt0.2%No flag›
  • Pepper<0.1%No flag›
  • Nutmeg<0.1%No flag›
  • Emulsifier<0.1%No flag
  • Mono- et diglycérides d'acides gras · E471<0.1%No flag
  • Stabiliser<0.1%No flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AntioxidantNo flag
  • Esters d'acides gras de l'acide ascorbique · E304No flag
  • TurmericNo flag›
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • Natural flavouringNo flag
  • Wheat glutenNo flag›
  • AntioxidantNo flag
  • Vitamin CNo flag›
Show original label text

CRÈME (CRÈME, stabilisant: carraghénanes), SAINT-MARCELLIN IGP 22%, OEUFS entiers. EMMENTAL (origine France) 11%. LAIT demi-écrémé, farine de BLÉ, pommes de terre déshydratées, huile de tournesol, ail, sel, poivre, muscade. émulsifiant : mono - et diglycérides d'acides gras, stabilisant : diphosphates. antioxydant esters d'acides gras de l'acide ascorbique, curcuma, correcteur d'acidité acide citrique. arôme naturel, GLUTEN de BLÉ, antioxydant: acide ascorbique. Traces éventuelles de CRUSTACÉS, POISSONS, AMANDES, PISTACHES, NOISETTES, NOIX, CÉLERI, MOUTARDE, MOLLUSQUES.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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