Skip to content
Saving recent analysis
Πίτσα καρδις σπεσιαλ
Lidl��ίτσα · 20296186

Πίτσα καρδις σπεσιαλ

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 12 Jan 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • GBIE Pizza special with tomato sauce50%No flag
  • Ham25%No flag
  • Bacon12.5%No flag
  • Gouda cheese6.3%No flag
  • Edam cheese3.1%No flag
  • Mushroom w green bell pepper1.6%No flag
  • Deep frozen0.8%No flag
  • Ready to bake0.4%No flag
  • Ingredients0.2%No flag
  • Dough0.2%No flag
  • Wheat flour<0.1%No flag›
  • Er<0.1%No flag›
  • Extr virgin olive oil<0.1%No flag
  • YeastNo flag›
  • Cooking saltNo flag
  • Sour doughNo flag
  • WaterNo flag›
  • Rye flourNo flag›
  • Malted wheat flourNo flag
  • Lacto acilNo flag
  • Baking powderNo flag
  • Maize starchNo flag›
  • Raising agentsNo flag
  • Sodium hydrogen carbonate and disodium diphosphateNo flag
  • Flour treatment powderNo flag
  • EmulsifierNo flag
  • Monoand diacetyl tartaric acid esters of monoand diglycerides of fatty acidsNo flag
  • StabiliserNo flag
  • Guar gumNo flag›
  • AntioxidantNo flag
  • Ascorbic acidNo flag›
  • Flour treatment agentNo flag
  • Alpha-amylaseNo flag›
  • Coving 21%** tomato sauceNo flag
  • Tomato pasteNo flag
  • WaterNo flag›
  • Extra virgin olive oilNo flag
  • Cooking saltNo flag
  • OnionNo flag›
  • OreganoNo flag›
  • Pack pepperNo flag
  • GarlicNo flag›
  • Heat treated hamNo flag
  • Pork meatNo flag
  • WaterNo flag›
  • Potato starchNo flag›
  • AntioxidantsNo flag
  • Sodium lactateNo flag›
  • Sodium erythorbateNo flag›
  • Sodium ascorbateNo flag›
  • Sodium citrateNo flag›
  • Ascorbic acid and citric acidNo flag
  • PreservativesNo flag›
  • Sodium nitrite and sodium acetatesNo flag
  • Cooking saltNo flag
  • Soybeans proteinNo flag
  • MaltodextrinNo flag›
  • EmulsifsNo flag
  • Pentasodium phosphate and monoand diglycerides of fatty acidsNo flag
  • Flavour enhancersNo flag
  • Monosodium gl mateNo flag
  • Disodium osinate and sodium guanylateNo flag
  • Spices extractNo flag
  • ContNo flag
  • CeleryNo flag›
  • FlavouringsNo flag
  • Contain soyb celluloseNo flag
  • Carrageenan and xanthan gumNo flag
  • SugarNo flag›
  • Dextrose smoke flavouringNo flag
  • Manioc starchNo flag
  • Treated smoked baconNo flag
  • Pork meatNo flag
  • WaterNo flag›
  • Manioc starchNo flag
  • Milk proteinsNo flag›
  • Sugar emulsifierNo flag
  • Pentaso a triphosphateNo flag
  • FlavouringsNo flag
  • StabilisersNo flag
  • CarrageenanLow›

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cooking saltNo flag
  • Antioxida sodium erythor ateNo flag
  • E flavouringNo flag
  • Contain soybeansNo flag
  • PreservativeNo flag
  • Sodim nitriteNo flag
  • Dextrose 5% semi-hard gouda cheeseNo flag
  • Pasteurised cow milkNo flag
  • Cooking saltNo flag
  • Lactic acid bacteriaNo flag
  • EnnetNo flag
  • Sem hard edam cheeseNo flag
  • Pasteurised cow milkNo flag
  • Cooking saltNo flag
  • Lactic acid bacteriaNo flag
  • RennetNo flag›
  • MushroomsNo flag
  • The percentage refers to the doughNo flag
  • The percentage refers to the covering ***The percentage to the heat treated hamNo flag
  • He percentage refers to the stabilisersNo flag
  • Heat green bell nutsNo flag
  • Mustard and sesame seedsNo flag
  • Carrageenan (E407)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Show original label text

GBIE Pizza special with tomato sauce, ham, bacon, gouda cheese, edam cheese, mushroom w green bell pepper. Deep frozen. Ready to bake. Ingredients: 54% dough: wheat flour, er, 1,5% extr virgin olive oil, yeast, cooking salt, sour dough (water, rye flour, malted wheat flour, lacto acil), baking powder (maize starch, raising agents: sodium hydrogen carbonate and disodium diphosphate), flour treatment powder (emulsifier: mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, stabiliser: guar gum, antioxidant: ascorbic acid, flour treatment agent: alpha-amylase) 46% Coving 21%** tomato sauce (tomato paste, water, 5%*** extra virgin olive oil, cooking salt, onion, oregano, Pack pepper, garlic), 17%** heat treated ham [80%**** pork meat, water, potato starch, antioxidants: sodium lactate, sodium erythorbate, sodium ascorbate, sodium citrate, ascorbic acid and citric acid, preservatives: Sodium nitrite and sodium acetates, cooking salt, soybeans protein, maltodextrin, emulsifs: pentasodium phosphate and mono - and diglycerides of fatty acids, flavour enhancers: monosodium gl mate, disodium osinate and sodium guanylate, spices extract (cont. celery), flavourings (contain soyb cellulose, carrageenan and xanthan gum, sugar, dextrose smoke flavouring, manioc starch, treated smoked bacon [85%***** pork meat, water, manioc starch, milk proteins, sugar emulsifier: pentaso a triphosphate, flavourings, stabilisers: carrageenan, cooking salt, antioxida sodium erythor ate, e flavouring (contain soybeans), preservative: sodim nitrite, dextrose 5% semi-hard gouda cheese (pasteurised cow milk, cooking salt, lactic acid bacteria, ennet), 15,5% sem hard edam cheese (pasteurised cow milk, cooking salt, lactic acid bacteria, rennet), mushrooms, The percentage refers to the dough. ** The percentage refers to the covering ***The percentage to the heat treated ham. *****he percentage refers to the stabilisers: heat green bell nuts, mustard and sesame seeds

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten.

Declared on pack via Open Food Facts · updated 12 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

61 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.