Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Aligot de L’Aveyron à la Truffe Noir
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Mashed potato60%No flag
- Tome fraîche30%No flag
- Fromage à pâte pressée22.5%No flag
- Non salé7.5%No flag
- Crème de lactosérum3%No flag
- Tuber Mélanosporum1%No flag
- Natural flavouring0.5%No flag
Show original label text
60% de purée de pommes de terre (eau, pommes de terre déshydratées, curcuma), 30% de tome fraîche (fromage à pâte pressée, non salé), crème et crème de lactosérum en proportion variable, brisures de truffe noire (Tuber Mélanosporum) 1%, arôme naturel, sel, ail en poudre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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