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Bacon letuce and tomato
Lidl·4056489334996

Bacon letuce and tomato

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • And lettuce on malted bread british beechwood smoked bacon50%—
  • Tomatoes25%—›
  • Seasoned mayonnaise malted bread12.5%—
  • Wheat flour6.3%—›
  • Wheat flour3.1%—›
  • E170i1.6%—
  • Iron0.8%—›
  • E3750.4%—
  • Thiamin0.4%—›
  • Water3.1%—›
  • Malted wheat flakes1.6%—
  • Wheat bran0.8%—›
  • Yeast0.4%—›
  • Wheat gluten0.2%—›
  • Barley malt flour<0.1%—›
  • Malted wheat flour<0.1%—
  • Spirit vinegar<0.1%—
  • Emulsifiers<0.1%—
  • E471<0.1%—
  • E472e—
  • Rapeseed oil—›
  • Sugar—›
  • Palm oil—›
  • Flour treatment agent—
  • E300—
  • British beechwood smoked bacon12.5%—
  • Pork12.5%—›
  • Water—›
  • Salt—›
  • Antioxidant—
  • E301—
  • Preservative—
  • E251⚠ Moderate
  • Tomatoes—›
  • Mayonnaise—
  • Water—›
  • Rapeseed oil—›
  • Free range egg—
  • Corn flour—›
  • Spirit vinegar—
  • Salt—›
  • Mustard—
  • Lettuce—›
  • Including cereals containing gluten—
  • Lidl—
Show original label text

and lettuce on malted bread british beechwood smoked bacon, tomatoes, seasoned mayonnaise malted bread (wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, malted wheat flakes, wheat bran, yeast, wheat gluten, malted barley flour, malted wheat flour, spirit vinegar, emulsifiers: mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, rapeseed oil, sugar, palm oil, flour treatment agent: ascorbic acid), 18% british beechwood smoked bacon (89% pork, water, salt, antioxidant: sodium ascorbate, preservative: sodium nitrate), 14% tomatoes, 11% seasoned mayonnaise (water, rapeseed oil, free range egg, cornflour, spirit vinegar, salt, mustard flour), 8% lettuce, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, lidl

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02LETTUCECompoundNot assessed

No evidence records are attached to this product yet.

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