Batts lemon

water, distilled barley malt vinegar, 6% onion purde, 4% lemon pu ée, sunflower oil, ground spices (chili, paprika, african bird's eye chi i), 2% garlic purée, salt, stabilise s: xanthan gum, propane-1, 2-díal alginate, dried parsley, antio idant: ascorbic acid, preservative: potassium sorbate, rosemary extract, dextrose, colour: paprika extract, allergy advice for allergens, including ce eals egg, milk, mustard, nuts, peanuts, containing gluten, storage instructions from store in a cool, dry plac away rect sunlight, shake well before tor home freezing, bes berore, see cap, 270ge