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  3. Blanc de poulet
Blanc de poulet
Lidl·Meats And Their Products · 4056489365952

Blanc de poulet

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • 30749650.8%—
  • 1 b5e 6 bors bronc q6 be gegaarde kipfilet natuur24.6%—
  • Ingrediënten12.3%—
  • Kippenvlees12.3%—
  • Water6.2%—›
  • Zout3.1%—
  • Antioxidanten1.5%—
  • Natriumascorbaat1.5%—
  • Kaliumlactaat0.8%—
  • Glucosestroop0.4%—
  • Flavouring0.2%—
  • Stabilisatoren<0.1%—
  • Carrageen<0.1%—›
  • Difosfaten<0.1%—
  • Trifosfaten<0.1%—
  • Maltodextrin<0.1%—›
  • Voedingszuren—
  • Kaliumacetaat—
  • Natriumacetaten—
  • Dextrose—›
  • Specerijen—
  • Bevat selderij—
  • Conserver—
  • Middel—
  • Natriumnitriet—
  • Gebrande suiker—
  • Kan sporen van glutenbevattende granen—
  • Ei—
  • Soya—›
  • Melk en mosterd bevatten—
  • Gekoeld bewaren bij max—
  • 4°c—
  • Ongeopend—
  • Te g ebruiken tot—
  • Lotnummer—
  • Zie bovenzijde—
  • Verpakt onder beschermende atmosfeer—
  • Be lu cooked chicken breast—
  • Plain—›
  • Ingredients—
  • Chicken meat—
  • Water—›
  • Salt—›
  • Antioxidants—
  • E301—
  • E326—
  • Glucose syrup—›
  • Flavouring—
  • Stabiliser—
  • E407⚠ Low
  • E450⚠ Low
  • E451⚠ Low
  • Maltodextrin—›
  • Acid—›
  • E261—
  • E262—
  • Dextrose—›
  • Spice—›
  • Preservative—
  • E250⚠ High
  • Burnt sugar—
  • To in the refrigerator at 4°c max—
  • Unde opened—
  • To be consumed until—
  • Lot no—
  • See above—
  • Preserves gemiddelde voedingswaarde—
  • Average nutritional values o—
  • Energy—
  • Energy vetten—
  • Fats waarvan verzadigde vetzur of which saturated fatty acids koolhydraten—
  • Carbohydrates waarvan suikers—
  • Of which sugars vezels—
  • Food fibres eiwitten—
  • Protein zout—
  • Salt 567 kj—
Show original label text

307496/1 b5e 6 bors bronc q6 be gegaarde kipfilet natuur, ingrediënten: 86% kippenvlees, water, zout, antioxidanten: natriumascorbaat, kaliumlactaat, glucosestroop, aroma, stabilisatoren: carrageen, difosfaten, trifosfaten, maltodextrin, voedingszuren: kaliumacetaat, natriumacetaten, dextrose, specerijen (bevat selderij), conserver - middel: natriumnitriet, gebrande suiker, kan sporen van glutenbevattende granen, ei, soja, melk en mosterd bevatten, gekoeld bewaren bij max, 4°c, ongeopend, te g ebruiken tot:/ lotnummer: zie bovenzijde, verpakt onder beschermende atmosfeer, be lu cooked chicken breast, plain, ingredients: 86% chicken meat, water, salt, antioxidants: sodium ascorbate, potassium lactate, glucose syrup, flavor, stabilizers: carrageenans, diphosphates, triphosphates, maltodextrin, acidifiers: potassium acetate, sodium acetates, dextrose, spices (contains celery), preservative: sodium nitrite, burnt sugar, may contain traces of cereals containing gluten, egg, soy, milk and mustard, to in the refrigerator at 4°c max, unde opened, to be consumed until:/ lot no: see above, packaged in a protective atmosphere, preserves gemiddelde voedingswaarde/ average nutritional values o/100 g energy/energy vetten/fats waarvan verzadigde vetzur of which saturated fatty acids koolhydraten/carbohydrates waarvan suikers/of which sugars vezels/food fibres eiwitten/protein zout/salt 567 kj/

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07GLYCEROPHOSPHOINOSITOL CHOLINECompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed
  11. 11SPICECompoundNot assessed

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