Declared allergens
This product declares Dairy, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Breaded haddock fillets
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Litholrubine BKModerate concernAzo dye used on cheese rind; restricted use.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Azo dye used on cheese rind; restricted use.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Breadcrumbs26%No flag
- Calcium Carbonate · E170i3.3%No flag
- Niacin · E3750.8%No flag
- Raising Agents0.4%No flag
- Sodium Carbonates · E5000.4%No flag
- Ammonium Carbonates · E5030.4%No flag
- Diphosphates · E4500.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Mustard0.4%No flag
- Dehydrated onion0.4%No flag
- Black Pepper Extract0.4%No flag
- Including Cereals containing Gluten5.5%No flag
- Cooking Instructions r trivet over oking time2.8%No flag
- Always cook from frozen1.4%No flag
- If thawed0.7%No flag
- Reduce cooking time accordingly0.3%No flag
- The following are guidelines only0.2%No flag
- Some appliances may vary<0.1%No flag
- Remove all packaging before cooking<0.1%No flag
- To oven cook<0.1%No flag
- Preheat oven to 240°C<0.1%No flag
- Fan 220°CNo flag
- Gas Mark 9No flag
- Place fillets en wre a baking tray and cook in the top of the oven for 22-25 minutesNo flag
- Tuning hallway throug To deep fry<0.1%No flag
- Preheat oil to 180°C<0.1%No flag
- Gently lower fillets into the hot oil and cook for 8-16 well before servingNo flag
- Ensure food is piping hot and cooked throughout before servingNo flag
- Drain eneatNo flag
- Litholrubine BK (E180)Moderate
Azo dye used on cheese rind; restricted use.
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
52% Haddock (Fish), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Salt, Rice Flour, Raising Agents: Sodium Carbonates, Ammonium Carbonates, Diphosphates; Palm Oil, Sugar, Yeast Extract, Dried Garlic, Mustard, Dried Onion, Sunflower Oil, Milk Protein, Glucose Syrup, Black Pepper Extract), Rapeseed Oil. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Cooking Instructions r trivet over oking time. Always cook from frozen. If thawed, reduce cooking time accordingly. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. To oven cook: Preheat oven to 240°C/Fan 220°C/Gas Mark 9. Place fillets en wre a baking tray and cook in the top of the oven for 22-25 minutes, tuning hallway throug To deep fry: Preheat oil to 180°C. Gently lower fillets into the hot oil and cook for 8-16 well before serving. Ensure food is piping hot and cooked throughout before serving. s. Drain eneat.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Litholrubine BKAzo dye used on cheese rind; restricted use.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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