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British Linconshire Pork Sausages
Greenveil's read: consider avoiding.
- Critical
- British Pork52.9%—
- Water23.5%—›
- Rice Flour11.8%—›
- Parsley5.9%—›
- Chickpea flour2.9%—
- Salt0.7%—›
- Sage0.7%—›
- Parsley0.7%—›
- Thyme0.4%—›
- Stabiliser0.2%—
- E4500.2%⚠ Low
- Corn starch0.1%—›
- Preservative<0.1%—
- E223<0.1%⚠ Moderate
- White Pepper<0.1%—›
- Black Pepper<0.1%—›
- Nutmeg Mace—
- Dextrose—›
- Filled into Natural Pork Casings—
Show original label text
British Pork, Water, Rice Flour, Parsley, Gram Flour, Salt, Dried Sage, Dried Parsley, Dried Thyme, Stabiliser: Diphosphates; Maize Starch, Preservative: _Sodium Metabisulphite_, White Pepper, Black Pepper, Nutmeg Mace, Dextrose. Filled into Natural Pork Casings.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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