Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Burguer salmón y merluza
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- South african hake38%No flag
- South african hake28.5%No flag
- Fiber1.2%No flag
- Stabiliser0.2%No flag
- Carragenanos · E4070.2%No flag
- Trifosfatos · E451<0.1%No flag
- Acidity regulator<0.1%No flag
- Citratos de sodio · E331<0.1%No flag
- Lactato sódico · E325<0.1%No flag
- AntioxidantNo flag
- Ascorbato sódico · E301No flag
Show original label text
41% salmón (Salmo salar), 38% merluza del Cabo (Merluccius capensis, Merluccius paradoxus), agua, aceite de girasol, harina de arroz, fibras vegetales, fécula de patata, sal, estabilizantes: carragenanos, trifosfatos; correctores de acidez: citratos de sodio, lactato sódico; especias, antioxidante: ascorbato sódico; proteína de guisante.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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