Declared allergens
This product declares Gluten, Molluscs, Mustard, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Sodium phosphates).
Allergens
Declared on pack via Open Food Facts · updated 27 Mar 2026
2 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
10% Squid (Squid (Mollusc), Stabiliser: Sodium Phosphates: Antioxidants: Sodium Ascorbate, Sodium Citrates), Wheat Flour, Sunflower Oil, Maize Starch, Water, Salt, Flavourings, ising Agent: Sodium Carbonates, Diphosphates; Thickener: Gum; Colour: Riboflavins. ergy Advice rallergers, including Cereals containing Gluten, see ingredients in bold. it suitable for customers who have an allergy to fish, crustaceans, soya and mustard. al values Per 100g** rgy 994kJ/
Declared allergens
This product declares Gluten, Molluscs, Mustard, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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