Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Carpaccio de boeuf
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Carpaccio50%No flag
- 2 x25%No flag
- Beef meat25%No flag
- Lactate de potassium · E32612.5%No flag
- Acétates de sodium · E2626.3%No flag
- Citrates de sodium · E3313.1%No flag
- Antioxidant1.6%No flag
- Érythorbate de sodium · E3161.6%No flag
- Ascorbate de sodium · E3010.8%No flag
- Stabiliser0.4%No flag
- Triphosphates · E4510.4%No flag
- Polyphosphates · E4520.2%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%No flag
- Nitrate de potassium · E252<0.1%No flag
- Natural flavouring<0.1%No flag
- Dressing<0.1%No flag
- Turnip rapeNo flag
- HerbNo flag
- Legumes déshydratésNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Gomme guar · E412No flag
- Rapporté au produit finiNo flag
- Parmigiano ReggianoNo flag
- ValeursNo flag
Show original label text
Carpaccio (2 x 50 g): 95% viande de bœuf, sel, acidifiants: lactate de potassium, acétates de sodium, citrates de sodium; antioxydants: érythorbate de sodium, ascorbate de sodium; stabilisants: triphosphates, polyphosphates; conservateurs: nitrite de sodium, nitrate de potassium; arôme naturel. Dressing (10 ml): eau, huiles végétales (navette, olive, en proportion variable), vinaigre, sucre, 0,2%* vin blanc, sel, amidon modifié (maïs), plantes aromatiques, épices, legumes déshydratés (oignon, ail, épinards), épaississants: gomme xanthane, gomme guar. *rapporté au produit fini. Parmigiano Reggiano (10 g): lait cru, sel, présure. Valeurs
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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