Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ravioli aux cèpes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ricotta37%No flag
- Acidity regulator4.6%No flag
- Citronensäure · E3304.6%No flag
- Cep11%No flag
- Hard cheese2%No flag
- Preservative0.2%No flag
- Lysozyme from eggs0.2%No flag
- Potato flakes2%No flag
- Steinpilzpulver<0.1%No flag
- Aus BodenhaltungNo flag
Show original label text
37% Ricotta (_Molke_, _Rahm_, Speisesalz, Säureregulator: Citronensäure), 30% _Weizenmehl_, 11% gewürfelte Steinpilze, Wasser, 8% _Eier_*, Hartkäse (_Milch_, Speisesalz, Lab, Konservierungsstoff: Lysozym aus _Ei_*), Kartoffelflocken, Speisesalz, 1% Steinpilzpulver, Knoblauch, Sonnenblumenöl. *aus Bodenhaltung. Kann Spuren von Soja und Senf enthalten.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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