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edulcorants : xylitol, sorbitol, mannitol, maltitols, sucralose, acesulfame-K, gomme-base, agent de charge : carbonates de calcium, stabilisant : gomme arabique, arômes, humectants : glycérol , émulsifiants : sucroesters d'acides gras, lécithines (tournesol) , correcteur d'acidité : carbonates de sodium, agents d'enrobage: cire de carnauba,
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