Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Chorizo
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Meat51.9%No flag
- Pork breast24.1%No flag
- Se utilizan 117 g por cada 100 g de producto final24.1%No flag
- Dextrina · E14001.8%No flag
- Flavouring1.8%No flag
- Antioxidant1.4%No flag
- Ascorbato sódico · E3011.4%No flag
- Ferment1.4%No flag
- Preservative1.4%No flag
- Nitrito sódico · E2501.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrato potásico · E2521.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Vegetable concentrate1.4%No flag
- Beetroot1.4%No flag
- Zanahoria Tratamiento de superficie1.4%No flag
- Preservative1.4%No flag
- Sorbato potásico · E2020.9%No flag
- Puede contener trazas de proteinas de la leche0.5%No flag
- Conservacio Conservar refrigerado entre 0°C y +7°C0.2%No flag
- Una vez abierin conservar refrigerado y consumir en un plazo de 5 días0.1%No flag
- Envasado en atmósfera protectora<0.1%No flag
- Consumir preferentemente antes del<0.1%No flag
- Lote<0.1%No flag
- Ver frontal del envaseNo flag
- SugerenciaNo flag
- Se recomienda mantener a temperatura ambiente 10 minutos antes de consumitNo flag
- Dl 168005041No flag
- Información nutricional oNo flag
Show original label text
Carne y tocino de cerdo (se utilizan 117 g por cada 100 g de producto final), sal, dextrina, lactosa, pimentón, aromas, azúcar, ajo, antioxidante: ascorbato sódico; dextrosa, fermentos, conservadores: nitrito sódico, nitrato potásico; concentrado de vegetales (remolacha, zanahoria Tratamiento de superficie: conservador: sorbato potásico. Puede contener trazas de proteinas de la leche. Conservacio Conservar refrigerado entre 0°C y +7°C. Una vez abierin conservar refrigerado y consumir en un plazo de 5 días. Envasado en atmósfera protectora. Consumir preferentemente antes del/Lote: ver frontal del envase. Sugerencia: Se recomienda mantener a temperatura ambiente 10 minutos antes de consumit. DL 168005041 - Información nutricional o/100 g
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
1 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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