Image cache
Greenveil proxy cache
Asset write on fetch
Chorizo Tapas
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- C ORIZO ESPAGNOL Chorizo Exta Viande de porc55.6%No flag
- Chorizo exta 122g de viande55.6%No flag
- Sdylacbsa dextine22.2%No flag
- Proténes delait5.6%No flag
- Proténe desniaq anüoxydant2.8%No flag
- E3012.8%No flag
- Preservative1.4%No flag
- E2520.7%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Colour0.7%No flag
- E1200.7%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Pork meat0.3%No flag
- Orijne0.3%No flag
- Espagle0.3%No flag
- Dédara50n Nuribonelle0.3%No flag
- Valeurs nutritionndles moyennes Par 100g 1.243kJ0.3%No flag
Show original label text
C ORIZO ESPAGNOL Chorizo Exta Viande de porc (100g de chorizo exta 122g de viande), sdylacbsa dextine, dextrose, proténes delait, proténe desniaq anüoxydant (E-301), conservateurs (E-252, E-250) et colorant (E-120). Viande de porc (Orijne: Espagle) Dédara50n Nuribonelle: Valeurs nutritionndles moyennes Par 100g 1.243kJ /
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.