Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Choux a la creme
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 2 cf50%No flag
- OUX A LA C E matissier composé de crème montée à l'extrait de vanille Bourbon de de pâte à choux cuite25%No flag
- Crème montée à l'extrait de vani6.3%No flag
- E Bourbon6.3%No flag
- StabiliserNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Icing sugarNo flag
- MarsNo flag
- Extrait de vanNo flag
- E BourbonNo flag
- Graines de vanillé é giséesNo flag
- Pâte à choux cuiteNo flag
- Issus de poules élevées en plein airNo flag
- Farine de BCENo flag
- Es informaitons en majuscules destinees aux personnes intolérantes et allergiques Anformations nutritionnellesNo flag
Show original label text
2 CF-{OUX A LA C E matissier composé de crème montée à l'extrait de vanille Bourbon de de pâte à choux cuite et d'un décor — Produit décongelé Ingrédients . Crème montée à l'extrait de vani//e Bourbon de Madagascar (62,2%) : CREME pasteurisée 54% (CREME, stabilisant carraghénanes), sucre glace (sucre, amidon de{mars), extrait de van//,'e Bourbon de Madagascar 0,8%, graines de vanillé é gisées. Pâte à choux cuite (36,6%) : issus de poules élevées en plein air, farine de BCE, BEURRE 4%, sucre, sel/ GLUTEN de BLE. Décor (M : sucre amidon de BLE, beurre de cacao, Traces éventuelles de SOJA et de FRUITS À COQUE. '-es informaitons en majuscules destinees aux personnes intolérantes ou allergiques Anformations nutritionnelles
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- SaltLow concern
- Cocoa ButterLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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