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- Chuletero de cerdo87%—
- Water7.4%—›
- Salt1.1%—›
- Sugar0.7%—›
- Flavouring0.7%—
- Smoke flavouring0.7%—
- Stabiliser0.7%—
- E4510.7%⚠ Low
- E4070.7%⚠ Low
- Antioxidant0.6%—
- E3160.6%—
- Preservative0.6%—
- E2500.6%⚠ High
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87% chuletero de cerdo, agua, sal, azúcar, aromas, aroma de humo, estabilizantes: trifosfatos, carragenanos; antioxidante: eritorbato sódico; conservador: nitrito sódico.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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