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  3. Coq au vin
Coq au vin
Lidl·Meats And Their Products · 20893040

Coq au vin

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cooked potato22%—
  • Chicken meat17%—
  • Chicken meat16%—
  • Potato starch0.6%—›
  • Salt0.2%—›
  • Soya oil<0.1%—›
  • Xylose<0.1%—›
  • Green bean13%—›
  • Red wine10%—
  • Water6.2%—›
  • Cultivated mushroom5.9%—›
  • Onion5.3%—›
  • Carrot4.1%—›
  • Colza oil3.2%—›
  • Tomato concentrate2.8%—
  • Celeriac2.5%—›
  • Parsnip2.2%—›
  • Leek2%—›
  • Bacon1.8%—
  • Pork meat0.9%—
  • E2500.5%⚠ High
  • Salt0.2%—›
  • Preservative0.2%—
  • E2500.2%⚠ High
  • Antioxidant0.2%—
  • E3010.2%—
  • Spice extract0.1%—›
  • Beech wood smoke0.1%—
  • Salt0.6%—›
  • Modified starch0.6%—›
  • Herb0.3%—
  • Garlic0.2%—›
  • Sugar<0.1%—›
  • Spice<0.1%—›
Show original label text

22 % pommes de terre cuites, 17 % viande de poulet cuite (origine hors UE) (16% viande de poulet, fécule de pomme de terre, sel, huile de soja raffinée, xylose), 13 % haricot verts, 10% vin rouge (contient sulfites), eau, champignons de Paris, oignons, carottes, huile de colza, concentré de tomate, céleri-rave, panais, poireau, lard (viande de porc, sel nitrité pour saumure (sel, conservateur: nitrite de sodium), antioxydant : ascorbate de sodium, extraits d’épices, fumée de bois de hêtre), sel, amidon modifié, plantes aromatiques, ail, sucre, épices.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01STRING BEANCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CULTIVATED MUSHROOMCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05CARROTCompoundNot assessed
  6. 06BRASSICA NAPUS OILCompoundNot assessed
  7. 07CELERIACCompoundNot assessed
  8. 08PARSNIPCompoundNot assessed
  9. 09LEEKCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14SPICECompoundNot assessed

No evidence records are attached to this product yet.

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