Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Coquillette jambon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Htes alimentaires avec jambon cuit standa arôme fumé50%No flag
- Emmental12.5%No flag
- Pasteurif Ingrédients 61 % pâtes alimentaires « coquillettes » cuites6.3%No flag
- Iodised salt0.4%No flag
- Jambon cuit standard6.3%No flag
- Smoke flavouringNo flag
- 1 1No flag
- Pork meatNo flag
- Sel nitrité pour saumure · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouringNo flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- En poudreNo flag
- ThickenerNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Grated emmental cheeseNo flag
- Lactic fermentsNo flag
- Coagulating enzymeNo flag
- Modified tapioca starchNo flag
- Préparation à base d'épicesNo flag
- Huile de colza 0.16% épicesNo flag
- Anti caking agentNo flag
- Dioxyde de silicium · E551No flag
- Iodised saltNo flag
- Issus de poules élevées au solNo flag
Show original label text
htes alimentaires avec jambon cuit standa arôme fumé, crème et Emmental, pasteurif Ingrédients 61 % pâtes alimentaires « coquillettes » cuites (eau, semoule de blé dur, Œuf', huile de colza, sel iodé), 12% jambon cuit standard, arôme fumé (1 1 ,3% viande de porc, sel nitrité pour saumure (sel, conservateur : nitrite de sodium), extraits d'épices, épices, dextrose, arôme fumée, stabilisants . diphosphates ; antioxydant: ascorbate de sodium), 10,5% crème (crème (lait), babeurre (lait) en poudre, épaississant: carraghénanes), eau, 7% Emmental râpé (lait, sel, ferments lactiques, enzyme coagulante d'origine microbienne, amidon de pomme de terre), amidon modifié de tapioca, préparation à base d'épices (sel, maltodextrine, oignons, extrait de levure, huile de colza 0,16% épices, antiagglomérant : dioxyde de silicium ; sucre, extraits d'épices), sel iodé, poivre blanc. Pourcentages exprimés sur le produit fini. *issus de poules élevées au sol. Traces éventuelles de sulfites, de crustacés, de fruits à coque, de moutarde, de sésame de soja et de céleri
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- White PepperLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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