Image cache
Greenveil proxy cache
Asset write on fetch
Crepes pomodoro e mozzarella
Greenveil's read: consider avoiding.
- High
- Wheat flour34.9%—›
- Tomato pulp20.8%—
- Whey16.3%—›
- Mozzarella11.8%—
- Milk7.8%—›
- Microbial rennet2%—
- Salt0.6%—›
- Lactic ferments1.5%—
- Sunflower oil6.7%—›
- Skimmed milk powder5.5%—
- Egg2.8%—›
- Double concentrated tomato1.3%—
- Wheat starch0.1%—›
- Salt<0.1%—›
- Basil—›
- Formaggio Edam—
- Milk—›
- Lactic ferments—
- Salt—›
- Microbial rennet—
- Brewer S yeast—
- Paprika—›
- Turmeric—›
- Black pepper—›
- Oregano—›
- Basil extract—›
Show original label text
Farina di frumento, 20,8% polpa di pomodoro, siero di latte reidratato, 11,8% mozzarella (latte, caglio microbico, sale, fermenti lattici), olio di semi di girasole, latte scremato in polvere reidratato, uova, 1,5% doppio concentrato di pomodoro, amido di frumento, sale, 0,22% basilico, formaggio Edam (latte, fermenti lattici, sale, caglio microbico), lievito di birra, paprika, curcuma, pepe nero, origano, estratto di basilico
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
Recent scans
See allProducts you open appear here on this device.