Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Crepes prosciutto cotto e nozzarella
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mozzarella9.7%No flag
- Microbial rennet0.4%No flag
- Lactic ferments0.4%No flag
- Acidity regulator0.4%No flag
- Acido citrico · E3300.4%No flag
- Skimmed milk powder9.6%No flag
- Cooked ham9.4%No flag
- Pork meat5.2%No flag
- Flavouring0.2%No flag
- Antioxidant0.1%No flag
- Ascorbato di sodio · E3010.1%No flag
- Preservative0.1%No flag
- Nitrito di sodio · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Formaggio Edamer2.9%No flag
- Lactic ferments0.5%No flag
- Microbial rennet0.3%No flag
- Formaggio Emmental0.3%No flag
- Lactic ferments<0.1%No flag
- Microbial rennetNo flag
- Brewer S yeastNo flag
- Paprika powderNo flag
- Turmeric powderNo flag
Show original label text
Siero di latte reidratato, farina di frumento, acqua, 9.7% mozzarella (latte, sale, caglio microbico, fermenti lattici, correttore di acidità: acido citrico), olio di semi di girasole, latte scremato in polvere reidratato, 9.4% prosciutto cotto (carne di suino, acqua, sale, destrosio, lattosio, proteine del latte, aromi, antiossidante: ascorbato di sodio; conservante: nitrito di sodio), uova*, 2.9% formaggio Edamer (latte, fermenti lattici, sale, caglio microbico), amido di frumento, 0.9% formaggio Emmental (latte, fermenti lattici, sale, caglio microbico), sale, lievito di birra, paprica in polvere, curcuma in polvere, noce moscata, pepe nero. Può contenere tracce di soia e senape
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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