Declared allergens
This product declares Shellfish.
Declared on pack via Open Food Facts · updated 17 Apr 2026
Crevettes recette ail et fines herbes
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Shellfish
Declared on pack via Open Food Facts · updated 17 Apr 2026
Ingredients
- Fenaeus vannamer87.3%No flag
- Antioxidant0.9%No flag
- Acidifying sodium disulphite0.9%No flag
- Citric acid · E3300.9%No flag
- Vegetable oils and fats6.4%No flag
- Rapeseed4.1%No flag
- Karitė2.3%No flag
- Natural flavouring0.4%No flag
- Parsley chervil0.4%No flag
- Chives0.4%No flag
Show original label text
90% asc shrimp (fenaeus vannamer (crustaceans), salt, antioxidant: acidifying sodium disulphite: citric acid), vegetable oils and fats (rapeseed, karitė), 0,8% garlic, olive oil, salt, , red pepper, natural flavors, parsley chervil, spices, chives,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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