Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Greenveil's read: looks good. Food health minor.
Allergens
Declared on pack via Open Food Facts · updated 1 Apr 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Sauce Curry-Mango, Zutaten: Wasser, DE Somnenblumenöl, Zucker, Tafelessig, modifizierte Maisstärke, 5,6% Mango, 2,3% Curry (Curcuma, Koriander, Ingwer, Bockshornklee, Fenchel, Kümmel, Pfeffer, Liebstöckel, Chili, Kreuzkūmmel, Muskat, Piment, Nelke, Amis, Rosmarin, Sternanis), Eigelb*, Maltodextrin, Speisesalz, Säuerungs - mitte: Citronensäure, Karamel, Konservierungsstoff: Kaliumsorbat, Senf, Verdickungsmittel: Xanthan, Guarkermmehl, Gewürzextrakt, *aus Freilandhaltung, Ungeöffnet mindestens haltbar bis: siehe Flaschenhals, Vor Gebrauch qut schütteln, Nach dem Öffnen im Kühlschrank aufbewahren und rasch konsumieren, Hergestellt in der Schweiz,
Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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