Image cache
Greenveil proxy cache
Asset write on fetch
Dark Chocolate Gingers
Greenveil's read: consider avoiding.
- Critical
- Dark Chocolate40%—
- Sugar20.4%—›
- Cocoa paste10.7%—
- Cocoa Butter4.4%—›
- Emulsifier2.2%—
- Soya Lecithins2.2%—›
- Natural Vanilla Flavouring2.2%—
- Wheat Flour23.3%—›
- Wheat Flour12.3%—›
- E170i5.5%—
- Iron2.8%—›
- E3751.4%—
- Thiamin1.4%—›
- Sugar16.7%—›
- Palm Oil10.8%—›
- Bulking Agent5.4%—
- E12005.4%—
- Salted Butter2.7%—
- Butter2%—›
- Salt0.7%—›
- Golden syrup1.3%—
- Ginger powder—›
- Raising Agents—
- E450⚠ Low
- E500—
Show original label text
40% Dark Chocolate (Sugar, Cocoa Mass**, Cocoa Butter**, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Bulking Agent: Polydextrose; Salted Butter (Butter (Milk), Salt), Partially Inverted Refiners Syrup, 1.5% Ground Ginger, Raising Agents: Diphosphates, Sodium Carbonates. **Rainforest Alliance Certified.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
Recent scans
See allProducts you open appear here on this device.