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Olives vertes garnies de poivron rouge et d'amande
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Green Olives51.1%No flag
- Red Peppers5.7%No flag
- Red Peppers3.3%No flag
- Red Wine Vinegar0.3%No flag
- Acidity Regulator0.1%No flag
- Citric Acid · E3300.1%No flag
- Firming Agent0.1%No flag
- Almonds3%No flag
- Acidity Regulator1.5%No flag
- Citric Acid · E3301.5%No flag
- Antioxidant1.5%No flag
Show original label text
51.1% Green Olives, Water, 5.7% Red Peppers (Red Peppers, Water, Salt, Red Wine Vinegar, Acidity Regulator: Citric Acid; Firming Agent: Calcium Chloride), 3.0% Almonds, Sea Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid.
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
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