Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Aubergine, Mozzarella & Pesto Wood Fired Pizza
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ingredients
- Pizza Base54.1%No flag
- Extra Virgin Olive Oil5.7%No flag
- Sourdough2.4%No flag
- Tomato Sauce14.8%No flag
- Tomato Purée8.5%No flag
- Mozzarella Cheese11.4%No flag
- Vegetable6.8%No flag
- Aubergine0.7%No flag
- Aubergine0.4%No flag
- Grilled Courgette6.8%No flag
- Pesto Sauce4.6%No flag
- Medium Fat Hard Cheese0.3%No flag
- 2 Medium Fat Hard Cheese1.5%No flag
Show original label text
Pizza Base (Wheat Flour, Water, Extra Virgin Olive Oil, Dried Yeast, Salt, Dried Sourdough (contains Wheat)), 14.8% Tomato Sauce (Tomato Purée, Olive Oil, Sugar, Salt, Maize Starch, Oregano, Basil), 11.4% Mozzarella Cheese (Milk), 6.8% Marinated Vegetables (Grilled Yellow Peppers, Grilled Red Peppers, Fried Aubergine [Aubergine, Sunflower Oil], Olive Oil, Garlic, Black Pepper, Salt, Oregano), 6.8% Grilled Courgette, 4.6% Pesto Sauce (Water, Olive Oil, Basil, Medium Fat Hard Cheese (Milk), Maize Starch, Garlic, Salt, Black Pepper) 2 Medium Fat Hard Cheese (Milk).
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Nutrition profile and additives of concern
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