Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
coq au vin pie
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium Carbonate · E170i6.7%No flag
- Niacin · E3751.7%No flag
- British Chicken16%No flag
- Vegetable Fat Spread7.5%No flag
- Emulsifier0.8%No flag
- Mono- and Diglycerides of Fatty Acids · E4710.8%No flag
- Fried Onions3.8%No flag
- Smoked BaconNo flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- Red WineNo flag
- Garlic PuréeNo flag
- Chicken brothNo flag
- Chicken brothNo flag
- FlavouringNo flag
- Tomato PuréeNo flag
- Dried RosemaryNo flag
- Dehydrated glucose syrupNo flag
- ColourNo flag
- Carotenes · E160aNo flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 16% British Chicken, Vegetable Oils (Palm, Rapeseed), Mushroom, Vegetable Fat Spread (Vegetable Oils [Palm, Rapeseed), Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Fried Onions (Onions, Sunflower Oil), 4% Smoked Bacon (85% Pork, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), 4% Red Wine, Garlic Purée, Modified Maize Starch, Chicken Stock (Water, Chicken Stock, Flavouring, Glucose Syrup, Salt, Yeast Extract, Sugar), Tomato Purée, Brown Sugar, Dried Parsley, Salt, Yeast Extract, Black Pepper, Ground White Pepper, Dried Rosemary, Dried Glucose Syrup, Cornflour, Milk Proteins, Colour: Carotenes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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