Skip to content
Saving recent analysis
Deluxe Spicy Italian Schiacciata Salami and Buffalo Mozzarella
Lidl,DeluxeMeals · 4056489462170

Deluxe Spicy Italian Schiacciata Salami and Buffalo Mozzarella

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Ingredients

  • A ZA Woodfired Sourdough Pizza Base50%No flag
  • Wheat Flour25%No flag
  • Wheat Flour12.5%No flag
  • Calcium Carbonate · E170i6.3%No flag
  • Iron3.1%No flag
  • Niacin · E3751.6%No flag
  • Thiamin1.6%No flag
  • Water25%No flag
  • Durum Wheat Semolina12.5%No flag
  • Salt6.3%No flag
  • Dried Spelt Wheat Sourdough3.1%No flag
  • Yeast1.6%No flag
  • Extra Virgin Olive Oil0.8%No flag
  • Tomato Sauce0.8%No flag
  • Concentrated Tomato Purée0.4%No flag
  • Water0.2%No flag
  • Salt<0.1%No flag
  • Sunflower Oil<0.1%No flag
  • Acid<0.1%No flag
  • Citric Acid · E330<0.1%No flag
  • Herbs<0.1%No flag
  • Dried Garlic<0.1%No flag
  • Mozzarella CheeseNo flag
  • Schiacciata SalamiNo flag
  • PorkNo flag
  • SaltNo flag
  • SpiceNo flag
  • DextroseNo flag
  • FlavouringNo flag
  • AntioxidantNo flag
  • Sodium Ascorbate · E301No flag
  • PreservativeNo flag
  • Potassium Nitrate · E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Sodium Nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Italian Buffalo Mozzarella CheeseNo flag
  • Piccante SalamiNo flag
  • PorkNo flag
  • SaltNo flag
  • SpiceNo flag
  • DextroseNo flag
  • FlavouringNo flag
  • AntioxidantNo flag
  • Sodium Ascorbate · E301No flag
  • PreservativeNo flag
  • Potassium Nitrate · E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Sodium Nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Red chili pepperNo flag
  • Chili pepperNo flag
Show original label text

A ZA Woodfired Sourdough Pizza Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Durum Wheat Semolina, Salt, Dried Wholemeal Spelt Wheat Sourdough, Yeast, Extra Virgin Olive Oil), 15% Tomato Sauce (Concentrated Tomato Purée, Water, Salt, Sunflower Oil, Acid: Citric Acid; Dried Herbs, Dried Garlic), 13% Mozzarella Cheese (Milk), 7% Schiacciata Salami (95% Pork, Salt, Spices, Dextrose, Flavouring, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite), 5% Italian Buffalo Mozzarella Cheese (Milk), 3% Piccante Salami (95% Pork, Salt, Spices, Dextrose, Flavouring, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite), 1% Red Chilli Pepper, Dried Chilli Flakes.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.