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mini tartiflettes reblochon and bacon
Lidl deluxePlant Based Foods And Beverages · 4056489305026

mini tartiflettes reblochon and bacon

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potatoes45.3%No flag›
  • Cream22.4%No flag›
  • Processed Cheese Food17.5%No flag
  • Reblochon Cheese P.D.O9.1%No flag
  • Water4.2%No flag›
  • Butter2.1%No flag›
  • Millk2.1%No flag
  • Whey Powder1%No flag
  • Salt0.5%No flag›
  • Emulsifying Salts0.3%No flag
  • Polyphosphates · E4520.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium Phosphates · E3390.3%No flag
  • Omion9.9%No flag
  • Smoke Flavour Bacon4.9%No flag
  • Pork2.8%No flag›
  • Salt0.5%No flag›
  • Dextrose0.5%No flag›
  • Smoke Flavouring0.5%No flag
  • Acid0.4%No flag›
  • Citric Acid · E3300.4%No flag
  • Antioxidant0.2%No flag
  • Sodium Erythorbate · E3160.2%No flag
  • Preservative0.2%No flag
  • Sodium Nitrite · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Reblochon Cheese P.D.ONo flag
  • Contains ColourNo flag
  • Annatto Norbixin · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Potato StarchNo flag›
  • ButterNo flag›
  • MaltodextrinNo flag›
  • StabiliserNo flag
  • Methyl Cellulose · E461No flag
  • Natural Garlic FlavouringNo flag
  • White PepperNo flag›
Show original label text

45.3% Sliced Potatoes, Cream (Milk), Processed Cheese Food (Reblochon Cheese P.D.O. (Milk), Water, Butter (Millk), Whey Powder (Milk), Salt, Emulsifying Salts: Polyphosphates, Sodium Phosphates), Omion, 5% Smoke Flavour Bacon (Pork, Salt, Dextrose, Smoke Flavouring, Acid: Citric Acid; Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite), Reblochon Cheese P.D.O. (Milk) (contains Colour: Annatto Norbixin), Potato Starch, Butter (Milk), Maltodextrin, Stabiliser: Methyl Cellulose; Natural Garlic Flavouring, White Pepper.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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