Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 31 May 2025
Sicilian Lemon Tart
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 31 May 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Flour Blend33.5%No flag
- Calcium Carbonate · E170i4.6%No flag
- Niacin · E3751.2%No flag
- Conflour14%No flag
- Free Range Egg16.6%No flag
- Sicilian Lemon Juice9.1%No flag
- Free Range Egg WhiteNo flag
- Icing SugarNo flag
- Lemon ZestNo flag
- Whole MilkNo flag
- Glucose PowderNo flag
- Gelling AgentNo flag
- Pectins · E440aNo flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
Show original label text
Flour Blend (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Conflour), Sugar, Butter (Milk), Free Range Egg, 11% Sicilian Lemon Juice, Water, Free Range Egg White, Icing Sugar, Cornflour, Dextrose, Glucose Syrup, Lemon Zest, Whole Milk, Glucose Powder, Gelling Agent: Pectins; Acidity Regulator: Citric Acid; Palm Oil.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.