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- Pork59.6%—›
- Pork Fat21.1%—›
- Salt2.8%—›
- Smoked Paprika1.8%—
- Cayenne Pepper0.9%—›
- Dextrose0.9%—›
- Garlic Paste0.9%—
- Antioxidant0.9%—
- E3010.9%—
- Flavouring0.9%—
- Preservative0.9%—
- E2500.9%⚠ High
- E2520.9%⚠ Moderate
- E2020.9%—
- E2350.9%—
- Nutmeg0.9%—›
- Oregano0.9%—›
- Filled into Natural Pork Casing4.8%—
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Pork, Pork Fat, Salt, 1.8% Smoked Paprika Powder, Cayenne Pepper, Dextrose, Garlic Paste, Antioxidant: Sodium Ascorbate; Flavouring, Preservatives: Sodium Nitrite, Potassium Nitrate, Potassium Sorbate, Natamycin; Nutmeg, Oregano. Filled into Natural Pork Casing. Made with 140g of pork per 100g of finished product.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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