Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Deluxe Vindaloo
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- A spicy tomato and onion curry sauce with a blend of aromatic spices and coriander Ingredients Water54.6%No flag
- Barley Malt Vinegar4%No flag
- Crushed Tomato3%No flag
- Spice Cap3%No flag
- Dried Fenugreek LeafNo flag
- Anti-Caking AgentNo flag
- E341iiiNo flag
- Turmeric Extract · E100No flag
- FlavouringNo flag
- Concentrated Tomato Purée3%No flag
- Garlic Purée2.3%No flag
- Dehydrated onion0.7%No flag
- Colour0.4%No flag
- Paprika Extract · E160c0.4%No flag
- Acidity Regulator0.3%No flag
- Citric Acid · E3300.3%No flag
- Eving Montains Allergy Advice0.3%No flag
Show original label text
A spicy tomato and onion curry sauce with a blend of aromatic spices and coriander Ingredients Water, 7% Tomato, 5% Onion, Rapeseed Oil, Barley Malt Vinegar, 3% Concentrated Crushed Tomato, 3% Spice Cap (Rice Flour, Coriander, Onion Powder, Garlic Powder, Cumin, Sugar, Ginger, Cardamom, Turmeric, Dried Fenugreek Leaf, Fenugreek, Black Pepper, Anti-Caking Agent: Tricalcium Phosphate; Turmeric Extract, Flavouring), 3% Concentrated Tomato Purée, Sugar, Modified Maize Starch, Garlic Purée, Ginger Purée, 1.5% Coriander, Cumin, 0.7% Dried Onion, Colour: Paprika Extract, Chilli, Paprika, Salt, Chilli Flakes, Cinnamon, Turmeric, Star Anise, Fenugreek, Acidity Regulator: Citric Acid; Black Pepper, Clove. eving Montains Allergy Advice
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