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hähnchenbrust orange
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- ~170901944~ Hähnchenbrust50.1%No flag
- Gepökelt24.2%No flag
- Gegart13%No flag
- Und Pfeffergeschmack3.3%No flag
- Zutaten1.6%No flag
- Hähnchenfleisch1.6%No flag
- Regulatoren<0.1%No flag
- Kaliumlactat · E326<0.1%No flag
- Kaliumacetate · E261<0.1%No flag
- StabiliserNo flag
- Triphosphate · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Concentrated orange juiceNo flag
- AntioxidantNo flag
- Natriumascorbat · E301No flag
- Concentrated lemon juiceNo flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- QS-WareNo flag
- Dieses Produkt ist laktosefrei und von Natur ausNo flag
- VerzehrhinweisNo flag
- Für ein optimales Aroma bitte die Packung 5 Minuten vor dem Verzehr öffnenNo flag
- Guten Appetit! LIDL Nährwerte 100 ge 0No flag
- Energie 435 kJNo flag
Show original label text
~170901944~ Hähnchenbrust, gepökelt, gegart, mit Orangen - und Pfeffergeschmack. Zutaten: Hähnchenfleisch*, Speisesalz, Dextrose, Pfeffer, Gewürze, Säure - regulatoren: Kaliumlactat, Kaliumacetate; Stabilisator: Triphosphate; 0,3% Orangensaftkonzentrat, Antioxidationsmittel: Natriumascorbat; Gewürzextrakte, Zitronensaftkonzentrat, Konservierungsstoff: Natriumnitrit; Zitronenöl. *QS-Ware. Kann Spuren von Senf und Sellerie enthalten. Dieses Produkt ist laktosefrei und von Natur aus glutenfrei. Unter Schutzatmosphäre verpackt. Verzehrhinweis: Für ein optimales Aroma bitte die Packung 5 Minuten vor dem Verzehr öffnen. Guten Appetit! LIDL Nährwerte 100 ge 0/100 g Energie 435 kJ/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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