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gb ie sliced smoked pork salami ingredients pork, iodised nitrite curing salt (salt, potassium iodate, preservative: sodium nitrite), spices, glucose syrup, dextrose, beetroot powder, antioxidant: sodium ascorbate, ripening culture, made with 124g of pork per 100g of finished product, allergy advice may contain celery and mustard, storage instructions keep refrigerated,
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