Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Espresso Martini Roulade
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whipping Cream29%No flag
- Free Range Egg White17.8%No flag
- Belgian Dark Chocolate7%No flag
- Cocoa paste4.2%No flag
- Emulsifier0.4%No flag
- Flavouring0.3%No flag
- Fat Reduced Cocoa Powder1.3%No flag
- Acidity Regulator1.3%No flag
- Acetic Acid · E2601.3%No flag
- Colours1.3%No flag
- Titanium Dioxide · E1711.3%No flag
- E172ii1.3%No flag
- Hydroxides1.3%No flag
- Flavouring3.8%No flag
Show original label text
29% Whipping Cream (Milk), Sugar, Free Range Egg White, 7% Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Water, Glucose Syrup, 2.5% Vodka, Fat Reduced Cocoa Powder, Cornflour, Butter (Milk), Maize Starch, Acidity Regulator: Acetic Acid; Sunflower Oil, Coffee, Colours: Titanium Dioxide, Iron Oxides and Hydroxides; Flavouring. May also contain Nuts.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.