Declared allergens
This product declares Celery, Egg, Fish, Molluscs.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Farci au Saumon et aux Saint-Jacques
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Egg
- Fish
- Molluscs
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filet cru frais28.7%No flag
- Chair9.4%No flag
- Brunoise de légumes18.3%No flag
- Rehydrated egg white3.5%No flag
- Lactate de potassium · E3261.1%No flag
- Acétates de potassium · E2610.5%No flag
- Natural flavouring<0.1%No flag
- Extraits de poisson<0.1%No flag
Show original label text
56% saumon atlantique (28,8% filet cru frais, 18% pulpe, 9,4% chair), brunoise de légumes (céleri rave, carotte, poireau, céleri, oignon), 11% colin d'Alaska, 7% noix de Saint-Jacques*, blanc d'œuf réhydraté, farine de riz, acidifiants : lactate de potassium, acétates de potassium, sel, 0,07% aneth déshydratée, arômes naturels, extraits de poisson, oignons en poudre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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