Skip to content
Saving recent analysis
Filet de poulet aux fines herbes
LidlMeats And Their Products · 4056489364849

Filet de poulet aux fines herbes

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Ingredients

  • Chicken meat94%No flag
  • Water2.3%No flag
  • Salt1.1%No flag
  • Dextrose1.1%No flag
  • Natural flavouring1%No flag
  • Acidity regulator0.5%No flag
  • Chlorure de potassium · E5080.5%No flag
  • Parsley0.1%No flag
  • StabiliserNo flag
  • Triphosphates · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • AntioxidantNo flag
  • Érythorbate de sodium · E316No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Caramel · E150No flag
Show original label text

94% viande de poulet (origine: UE), eau, sel, dextrose, arôme naturel, correcteur d'acidité: chlorure de potassium; 0,4% persil, stabilisants: triphosphates, carraghénanes; antioxydant: érythorbate de sodium; conservateur: nitrite de sodium; caramel. Peut contenir des traces de céréales contenant du gluten, d'œuf et de moutarde.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.