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Filets de maquereaux sauce tomate et basilic
Greenveil's read: acceptable.
- Moderate
- Mackerel fillet56%—
- Water19.6%—›
- Tomato concentrate9%—
- White wine vinegar5.3%—
- Sunflower oil5.3%—›
- Basil1.6%—›
- Modified starch0.8%—›
- Modified corn starch0.8%—›
- Salt0.5%—›
- Sugar0.5%—›
- Dried garlic0.5%—›
- Thickener0.5%—
- E4150.5%—
- Pepper0.5%—›
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56% filets de maquereaux (poissons), eau, 9% concentré de tomate, vinaigre de vin blanc, huile de tournesol, 1,6% basilic, amidon modifié (maïs), sel, sucre, ail déshydraté, épaississant: gomme xanthane; poivre. Traces éventuelles de céleri, d'œuf, de lait et de moutarde.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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