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Greenveil proxy cache
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- Sugar41%—›
- Ground almonds14%—
- Glucose syrup8.5%—›
- Cocoa paste8.5%—
- Cocoa butter8.5%—›
- Lalt en poudre entier8.5%—
- Sour cherry3%—›
- Rum2%—›
- Sour cherry1%—›
- Éppaississant0.5%—
- E440a0.5%—
- Emulsifier0.5%—
- E3220.5%—
- Acid0.5%—›
- E3300.5%—
- Arôme nature!0.5%—
- Humectant0.5%—
- E11030.5%—
- Acidity regulator0.5%—
- E3310.3%—
- Ch0.3%—›
- Hazelnut0.5%—›
- Walnut0.5%—›
- Pistachio nuts0.5%—
- Wheat0.3%—›
- Barley0.1%—›
- Soya<0.1%—›
- Egg<0.1%—›
Show original label text
Sucre, 14% amandes moulues, sirop de glucose, pâte de cacao, beurre de cacao, lalt en poudre entier, 3% de jus de cerises griottes, 2% rhum de Jamaïque, 1% cerises griottes, éppaississant: pectines; émulsifiant: lécithines; acidifiant: acide citrique; arôme nature!, humectant: invertase; correcteur d'acidité: citrates de sodium. Peut contenir des traces d'autres fruits à coque (CH: noisettes, noix), de pistaches, de blé, d'orge, de soja et d'œuf.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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