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- Gammon shank with added water50%—
- Pork25%—›
- Water12.5%—›
- Salt6.3%—›
- Antioxidant3.1%—
- E3013.1%—
- Preservative1.6%—
- E2501.6%⚠ High
- E2511.6%⚠ Moderate
- Maple and balsamic flavoured sauce22%—
- Sugar11%—›
- Water5.5%—›
- Maple syrup5%—›
- Apple juice0.3%—›
- Corn starch0.1%—›
- Balsamic vinegar of modena igp0.1%—
- Wine vinegar<0.1%—
- Grape must<0.1%—
- Spirit vinegar—
- Salt—›
- Caramelised sugar syrup—
- Flavouring—
- Ginger—›
- The foll outer p best re28%—
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gammon shank with added water (87% pork, water, salt, antioxidant: sodium ascorbate, preservatives: sodium nitrite, sodium nitrate), 22% maple and balsamic flavoured sauce (sugar, water, 5% maple syrup, apple juice concentrate, maize starch, 3,5% balsamic vinegar of modena igp [wine vinegar, grape must], spirit vinegar, salt, caramelised sugar syrup, flavouring, ginger), the foll outer p best re
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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