Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 16 May 2026
Garlic Baguettes
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 16 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Baguette50%No flag
- Calcium Carbonate · E170i6.3%No flag
- Niacin · E3751.6%No flag
- Thiam'n0.8%No flag
- Preservative Calcium Proprionate<0.1%No flag
- Flour Treatment Agent<0.1%No flag
- Ascorbic Acid · E300<0.1%No flag
- Parsley SpreadNo flag
- EmulsifierNo flag
- Mono- and Diglycerides of Fatty Acids · E471No flag
- FlavouringNo flag
- ColourNo flag
- Carotenes · E160aNo flag
- Garlic PuréeNo flag
Show original label text
Baguettes (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiam'n], Water, Yeast, Wheat Gluten, Salt, Preservative Calcium Proprionate; Flour Treatment Agent: Ascorbic Acid; Enzymes (Wheat)), 28% Garlic and Parsley Spread (Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavouring, Colour: Carotenes], Garlic Purée, Parsley).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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