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- Garlic puree96%—
- Acidity regulator2.7%—
- E3302.7%—
- Rapeseed oil0.7%—›
- Stabiliser0.7%—
- E4150.7%—
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garlic puree 96%, acidity regulator: citric acid; rapeseed oil, stabiliser: xanthan gum
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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