Declared allergens
This product declares Dairy, Egg, Gluten, Lupin.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Gaufres aux Œufs à la farine d'épeautre BiO
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Lupin
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole egg32%No flag
- Spelt flour17%No flag
- Lupin flourNo flag
- Skimmed milk powderNo flag
- Bourbon vanilla natural flavouringNo flag
- EmulsifierNo flag
Show original label text
32% oeuf entier, sucre de canne, huile de colza, 23% farine d'épeautre (blé), farine de lupin, lait écrémé en poudre, sel marin, arôme naturel de vanille Bourbon, émulsifiant: lécithine de tournesol.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cane SugarLow concern
- Colza OilLow concern
- Sea SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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