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Ginger puree
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Acidity Regulator5.8%No flag
- Acetic Acid · E2605.8%No flag
- Stabiliser0.5%No flag
- Xanthan Gum · E4150.5%No flag
- Preservative0.5%No flag
- Potassium Sorbate · E2020.2%No flag
- 9.9 Ginger Purée in cooking0.1%No flag
- 1 tsp of purée is equal to 1 tsp of freshly chopped ginger0.1%No flag
Show original label text
90% Ginger Purée, Acidity Regulator: Acetic Acid; Salt, Rapeseed Oil, Dextrose, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate. 9.9 Ginger Purée in cooking. 1 tsp of purée is equal to 1 tsp of freshly chopped ginger.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- GingerLow concern
- SaltLow concern
- Rapeseed oilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
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