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Gnocchi ripieni ai funghi porcini
Greenveil's read: consider avoiding.
- High
- Kartoffelteig80%—
- Mashed potato78%—
- Water39%—›
- Kartoffelflocken Kartoffelstärke39%—
- Salt1%—›
- Natural flavouring0.5%—
- Rice flour0.3%—›
- Preservative0.3%—
- E2000.3%—
- Filling20%—
- Pasteurisierter Ricottakäse—
- Sweet whey—
- Milk—›
- Salt—›
- Acidity regulator—
- E270—
- Käsezubereitung—
- Edam—
- Milk—›
- Salt—›
- Lactic ferments—
- Microbial rennet—
- Cheddar Käse—
- Milk—›
- Salt—›
- Lactic ferments—
- Microbial rennet—
- Water—›
- Butter—›
- Milk proteins—›
- Gorgonzola Käse—
- Milk—›
- Lactic ferments—
- Salt—›
- Animal based rennet—
- Acidity regulator—
- E330—
- Salt—›
- Potato starch—›
- Steinpilzcreme—
- Cep—
- Cep—
- Sunflower oil—›
- Water—›
- Onion—›
- Modified starch—›
- Parsley—›
- Salt—›
- Sugar—›
- Brühezubereitung—
- Salt—›
- Yeast extract—›
- Sugar—›
- Sunflower oil—›
- Onion—›
- Spice—›
- Spice extract—›
- Flavouring—
- Antioxidant—
- E300—
- Garlic—›
- Spice—›
- Potato flakes—
- Salt—›
- Flavouring—
- Preservative—
- E200—
Show original label text
80% Kartoffelteig (78% Kartoffelpüree [Wasser, Kartoffelflocken Kartoffelstärke], Speisesalz, natürliches Aroma, Reismehl, Konservierungsstoff: Sorbinsäure), 20% Füllung (13% pasteurisierter Ricottakäse [Süßmolke, Milch, Speisesalz, Säureregulator Milchsäure], Käsezubereitung [Edamer Käse (Milch, Speisesalz, Milchsäurebakterien, mikrobielles Lab), Cheddar Käse (Milch, Speisesalz, Milchsäurebakterien, mikrobielles Lab), Wasser, Butter, Milcheiweiß, Gorgonzola Käse (Milch, Starterkulturen, Speisesalz, tierisches Lab), Säureregulator: Citronensäure; Speisesalz, Kartoffelstärke], Steinpilzcreme [1,76% Steinpilze (Boletus edulis), Sonnenblumenöl, Wasser, Zwiebel, modifizierte Stärke, Petersilie, Speisesalz, Zucker, Brühezubereitung (Speisesalz, Hefeextrakt, Zucker, Sonnenblumenöl, Zwiebel, Gewürze, Gewürzextrakt, Aromen, Antioxidationsmittel: Ascorbinsäure; Knoblauch, Gewürze], Kartoffelflocken, Speisesalz, Aroma, Konservierungsstoff: Sorbinsäure).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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