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Gyros
Lidl20200794

Gyros

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 17 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken meat60%No flag
  • Mushroom11%No flag›
  • Mushroom5.5%No flag›
  • Acidity regulator2.8%No flag
  • Acide lactique · E2702.8%No flag
  • Glucono-delta-lactone · E5752.8%No flag
  • Onion11%No flag›
  • Bell pepper10%No flag
  • Marinade8%No flag
  • Water4%No flag›
  • Salt2%No flag›
  • Herb1%No flag
  • Spice0.5%No flag›
  • Flavouring0.3%No flag
  • Tomato0.1%No flag›
  • Sugar<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Glucose syrup<0.1%No flag›
  • Yeast extractNo flag›
  • Modified starchNo flag›
  • Modified corn starchNo flag›
  • Acidity regulatorNo flag
  • Acétates de sodium · E262No flag
  • Carbonates de sodium · E500No flag
  • Chlorure de potassium · E508No flag
  • Acide citrique · E330No flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • Citrates de sodium · E331No flag
  • StabiliserNo flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Gomme xanthane · E415No flag
  • Gomme guar · E412No flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Carob seed flourNo flag
Show original label text

60% viande de poulet, 11% champignons (champignons, correcteurs d'acidité: acide lactique, glucono-delta-lactone), 11% oignons, 10% poivron, 8% marinade (eau, sel, plantes aromatiques, épices, arôme, tomate en poudre, sucre, dextrose, sirop de glucose, extrait de levure, amidon modifié (mais), correcteurs d'acidité: acétates de sodium, carbonates de sodium, chlorure de potassium, acide citrique; antioxydants: acide ascorbique, citrates de sodium; stabilisants: diphosphates, triphosphates, gomme xanthane, gomme guar, carraghénanes, farine de graines de caroube). Peut contenir des traces de céréales contenant du gluten, d'œuf, de lait, de soja, de moutarde, de céleri et de graines de sésame.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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